Christmas at the Scullery

Starters


Crispy Potato Skins v
deep fried with a garlic & bbq dipping sauce
Homemade Fishcakes
of the day served with a pickle salad & chilli jam
Scullery Bruschetta v
toasted house bread with tomato, garlic, & basil with parmesan shavings
Prawn Cocktail
with a marie rose sauce
Deep Fried Mozzarella v
served on a bed of tomato sauce finished with parmesan & balsamic
Black Pudding Tower
black pudding on a bed of mash potato with peppercorn sauce
Carpaccio Bresaola
Bresaola meat dressed with rocket, parmesan shavings & balsamic glaze
Scullery Goat Cheese v
baked with walnuts & dried cranberries, served on a bed of rocket with balsamic dressing
Mushrooms v
cooked in a creamy, cheesy sauce served on a toasted ciabatta
Vegetable v or Chicken Broth
homemade broth
Salmon Dill
smoked salmon plate dressed with onion, pink peppercorn & fresh dill

Mains


Traditional Turkey
with all the trimmings
Roast Lamb Shank
local roast lamb with all the trimmings
Steak of the House
prime sirloin steak served with a choice of peppercorn or dijon sauce
Salmon Wellington
salmon steak baked in puff pastry served on a bed of bisque sauce
Seabass
pan fried in a garlic & cherry tomato sauce, finished with the chefs own dressing
Sole
roulade of sole made with spinach omelette
Seafood Linguine
seafood in a tomato sauce
Chicken Boxing Day
chicken breast wrapped in bacon cooked in a rich red wine sauce with the chefs own spice
Beef Stroganoff
strips of fillet steak served in a traditional stroganoff sauce
Vegeterian Ravioli v
pasta stuffed with ricotta & spinach served in a garlic & tomato sauce

Desserts


Traditional Christmas Pudding
Cheese Cake of the day
Homemade Bailey’s Tiramisu
Chocolate Cake
Festive Sundae
Scullery Profiterole
The Scullery Mix & Match
homemade chocolate brownie & lemon drizzle cake