Evening Menu

Hot Starters

Homemade Soup of the day // £3.95
Served with house bread
Deep Fried Mozzarella // £5.95
Deep fried breaded mozzarella served on a bed of light tomato sauce finished with grated parmesan & basil oil
Baked Goats Cheese // £5.95
Goats cheese baked on ciabatta toast, topped with mixed roasted peppers & finished with balsamic syrup
Portobello Mushrooms // £5.95
Stuffed Portobello mushroom with blue cheese, baked in the oven with a creamy leek sauce
Garlic Mushrooms // £5.95
Pan fried mushrooms in a white wine & garlic sauce, served on toasted ciabatta
Crispy Potato Skins // £3.95
Lightly golden fried potato skins with roast garlic & bbq dipping sauce.
Baked Avocado // £6.95
Baked avocado stuffed with blue cheese & prawns, topped with a turban of smoked salmon
Fresh Mussels // £6.25
Choose from Tomato chilli or garlic & white wine. Served with house bread.
King Prawns // £6.95
Choose from Garlic & white wine or tomato & Chilli
Fishcakes of the Day // £4.95
Homemade fish cakes served with pickled salad & a chilli lime dipping sauce.
Chicken Livers // £4.95
Pan fried chicken livers, cooked in a masala, gravy & bacon sauce served with caramelised onion & ciabatta bread
Vodka Scallops // £7.95
Pan fried scallops finished with a vodka cream & smoked salmon sauce with a hint of tarragon and Dijon mustard
Sweet Duck // £7.95
Strips of Duck breast cooked with mushrooms and finished with a sweet chilli & bbq sauce

Cold Starters

Homemade Chicken Liver Pate // £3.95
With Fresh Toasted Bread of the Day & Jam
Tricolore Salad // £4.25
Tomato, Mozzarella & Avocado. Finished with Basil Oil & Rocket Leaves
Bruschetta Bread Cucina Style // £4.25
Toasted House Bread with Tomato, Olives, Basil, Garlic & Parmesan Shavings
Anti-Pasti Platter // £4.95
A Selection of Cold Italian Cuts & Accompaniments
Salmon Parcel // £6.95
Roulade of Smoked Salmon Stuffed With Baby Prawns and Marie Rose Sauce, Served on a Bed of Mixed Leaves
Chicken Caesar Salad // £4.25
Baby Gem Lettuce, Sliced Chicken, Parmesan & Garlic Croutons in Classic Caesar Dressing.

Garlic Bread

Garlic Bread // £3.50
Garlic Bread with tomato // £3.95
Garlic Bread with caramelised balsamic onion & Italian cheese // £4.25
Garlic Bread with Tomato & Capers // £4.25


Pollo Alfonzo // £6.95
Spiced Chicken Breast, Served in a Rich Lightly Spiced Tomato Sauce with Baby Spinach, Asparagus & Vine Tomatoes
Classic Carbonara // £5.95
Classic Creamy Pasta with Pancetta.
Arrabiata // £5.95
Simple But Ever Popular Fiery Hot Tomato, Onion, Garlic & Chilli.
Amatriciana // £5.95
Bacon, Pancetta & Onion Cooked in a Rich Tomato & Onion Sauce, with a Hint Of Chilli
Wild Mushroom & Pancetta Linguine // £6.95
Crispy Pancetta, Sauté Wild Mushrooms, Shallots & Roast Garlic in a Butter Cream Sauce.
Primavera // £6.95
Seasonal Green Vegetables & Spinach, in a Rich Creamy White Wine Sauce Finished with Toasted Hazelnuts.
Vegetable Cannelloni // £6.95
Layers of Pasta Stuffed with Ricotta & Spinach, Baked in The Oven with a Béchamel & Tomato Sauce, Finished with Melted Mozzarella Cheese
Spicy Beef Pasta // £6.95
Spicy Mince, Cooked in Tomato Sauce Finished with Stringy Mozzarella
Meatball Pasta // £7.25
House Made Ground Meatballs in a Lightly Spiced Tomato Sauce
House Lasagne // £7.25
Italian Lasagne The Chef’s Favourite
Spaghetti Bolognese // £7.25
Pasta in a Traditional Meat Sauce
Seafood Pasta // £7.95
Mixed Seafood of the Day Cooked in a Light Cherry Tomato, Garlic & White Wine Sauce


Pepperoni // £6.25
With a Hint of Chilli.
Quatro-Stagioni // £6.25
Classic Four Season Mixed Pizza.
Ruccola // £6.95
Parmesan, Goat’s Cheese & Honey Dressed with Rocket Leaves.
Chargrilled Chicken & BBQ Sauce // £6.95
Fresh Chargrilled Chicken, Roast Onion on a BBQ Base.
Spiced Beef & Red Onion // £6.95
Spiced Ground Beef & Caramelised Red Onion, with Jalapeno Pepper Dressing.
Pizza Ortolana // £6.25
A Selection Of Seasonal Vegetables
Ham & Mushroom // £6.95
Classic Ham, Mushroom, Onion & Tomato Filling.
Margarita // £6.25
Cheese & Tomato – Ever So Simple, But Very Popular.
Hawaii Pizza // £6.95
Ham & Pineapple

Main Courses

All served with a choice of Vegetables or Chips

Prime Fillet Steak // £19.95
Served with a choice of sauce: Brandy Peppercorn, Diane, Dijon or Barolo
Beef Stroganoff // £16.95
Strips of beef fillet steak, cooked with mushroom, onion, paprika, gravy and finished with brandy & cream
Duck Orange // £17.95
Breast of duck, cooked in a classic orange sauce
Rack of Lamb // £18.95
Rack of lamb, cooked with garlic & rosemary in a rich red wine sauce served on a bed of mashed potato
Pollo Ripieno // £14.95
Supreme of chicken stuffed with marinated peppers, asparagus & wrapped in parma ham served with a herb potato puree.
Pollo Cacciatore // £13.95
Pan fried chicken breast, cooked with peppers, onion & mushrooms in a spicy tomato sauce
Pollo Valdostana // £13.95
Breaded chicken breast topped with mozzarella & ham, finished with a rich herb tomato sauce.
Pollo Crema // £13.95
Pan fried chicken breast cooked with peppers & mushrooms in a creamy sauce
Pollo Parmasan // £13.95
Breaded chicked topped with mozzarella cheese baked in the oven with a béchamel sauce
Pollo Pepe // £13.95
Pan fried chicken breast served in a traditional peppercorn sauce
Pollo Aristoratic // £15.95
Supreme of chicken breast with king prawns cooked in a creamy bisque sauce


Wild Mushroom & Parmesan // £6.95
Scallop & Prawn // £8.95
Asparagus & Salmon // £7.95


Succulent King Prawns // £13.95
Cooked in Garlic Butter & White Wine Served with Saffron Rice
Grilled Tuna Steak // £12.95
Grilled Tuna Steak Rolled in Poppy Seeds, Served on a Bed of Whole Grain Mustard & Cream Sauce
Pan Fried Fillets of Seabass // £14.95
Pan Fried Seabass with our Owns Chefs Dressing Served on a Bed Of Mixed Lettuce
Honey Roasted Salmon // £13.95
Salmon Steak Served on a Bed of Ratatouille Vegetables

Side Orders

Vegetables // £3.50
Spinach // £3.00
Spiced Broccoli // £3.00
Salad // £3.00
Mashed Potato // £3.00
Chips // £3.00
Rice // £2.50