Sunday’s at the Scullery

1 COURSE £9.50 | 2 COURSE £12.50 | 3 COURSE £15.50
CHILDREN EAT FOR £5.95 – MAIN COURSE & CHILDS DESSERT
HALF PORTIONS £6.95

STARTERS

Homemade Soup
See server for todays choice.
Potato skins v
Lightly golden fried potato skins with roast garlic & bbq dips
Bruschetta v
Garlic toasted house bread with tomato, black olive and basil dressing.
Pate
Homemade chicken liver pate served with homemade bread served with chilli jam.
Deep Fried Mozzarella v
Deep fried breaded mozzarella, served on a bed of tomato sauce finished with parmesan & basil.
Homemade Fishcakes
Served with a pickled salad & chilli jam
Garlic Mushrooms v
Pan fried mushrooms with garlic served on ciabatta bread.
Fresh Mussels
With a choice of garlic & white wine or tomato & chilli.

MAIN

Honey Glazed Loin of Pork
Supreme Breast of Chicken
Hand Carved Silverside Beef
Roast leg of lamb (£3.00 supplement)
Trio of meats (£2.50 supplement)
All 4 (£5.00 supplement)
All Roast main courses are accompanied with Creamed Mashed Potato, Mashed Turnip, Sautéed Peas, Carrots & Shredded Savoy Cabbage, Roast Potatoes, Sausage Meat Stuffing & Yorkshire pudding.

Lasagne // £7.25
Chefs own speciality.
Spaghetti bolognaise // £7.25
Typical Italian.
Penne Carbonara // £5.95
Classic creamy pasta with pancetta.
Pizza of the day // £6.95
See server for today’s choices.
Hunters Chicken // £8.95
Pan fried chicken breast with bacon, cheese & bbq sauce served with chips.
Vegetable Cannelloni v // £7.25
Layers of pasta stuffed with ricotta and spinach, baked with béchamel and tomato sauce finished with melted mozzarella cheese.
Pollo al Pepe // £11.95
Pan fried chicken breast in a creamy peppercorn sauce served with chips or vegetables
Pollo Crema // £11.95
Pan fried chicken breast in a creamy sauce with mushrooms & peppers.
Roast Beef, Pork, lamb or chicken in a bun // £7.95
With roast potatoes.
Burger of the day // £9.50
Homemade burger served with chips.

DESSERTS

See server for todays choice